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Double Zero Flour, 11 lbs (5 kg) for Neapolitan Italian Pizza, Bread, and Pasta - Polselli

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$ 34.99   $23.44   save 33%
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About this item

  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
  • Milled in a small town south of Rome, Italy.
  • All Natural, Unbleached, and Non-GMO. This flour contains robust gluten for baking and cooking. Perfect for at-home chefs or those seeking high quality dough made from carefully chosen grains. Our flour is free from additives, ensuring a pure, all natural product.
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
  • Shelf Life is 365 days from the date of production listing on the bag.
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